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 Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes
butter, duck breast, dried cranberry, redcurrant jelly, olive oil, pepper, cherry, shallot, red wine vinegar, salt, sugar, port
This rich sauce pairs well with duck breast, chicken, or pork.
Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...
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|  Rhubarb Ketchup Recipe - Food.com
cayenne pepper, orange, rhubarb, red wine vinegar, salt, sugar, port
try this the next time you grill steak
Serving Size: 1 (1249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 218.1 Calories from Fat 3 g 1 % Total Fat 0.4 g 0 % Saturated Fat ...
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 Pomegranate-Port Vinaigrette Culinary Cafe
egg yolks, walnut oil, safflower oil, peanut oil, pepper, shallot, garlic, red wine vinegar, salt, port, pomegranate juice, orange juice, cranberry juice
1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...
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