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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 port
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb with Rosemary and Port
butter,    lamb leg,    olive oil,    rosemary,    garlic,    worcestershire sauce,    port
Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl.   Heat a heavy-based frying pan, an...


picture of recipePolenta with Port-Poached Quince & Blue Cheese Recipe | MyRecipes
blue cheese,    polenta,    cooking spray,    rosemary,    pepper,    quince,    sugar,    port,    apple juice
This elegant appetizer will impress your guests, and it's easy to make. Prepare the quince topping and brown the polenta slices up to two days ahead. Just before serving, warm the assembled hors d...


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picture of recipePork Loin Stuffed with Cranberries and Rosemary Recipe | MyRecipes
butter,    pork loin,    dried cranberry,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    salt,    port,    cranberry juice
This pork is so colorful and flavorful it makes a wonderful special-occasion presentation.
Instructions Checklist   Step 1   Preheat oven to 350 . Place cranberries in a small bowl; pour 1/2 cup cranber...


picture of recipeRoast Lamb for Two Recipe | SparkRecipes
lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port
Recipe courtesy Nigelle Lawson. Marinating time not included.
Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ...


picture of recipeRosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes
lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine
Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...


picture of recipePan Roasted Duck Breasts With Roasted Honey Plums Recipe - Food.com
butter,    rosemary,    plum,    duck,    honey,    port
This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two.
Serving Size: 1 (442) g   Servings...


picture of recipeFilet Mignon with Rosemary-Port Sauce Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    cooking spray,    rosemary,    pepper,    garlic,    salt,    port,    red wine
Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place.
Instructions Checklist   Step 1   Rub cut sides of garlic over each side of steaks; spri...


picture of recipeBeef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com
butter,    beef tenderloin,    dried cranberry,    gorgonzola cheese,    beef stock,    rosemary,    shallot,    garlic,    port
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeRoasted Garlic, Brie and Grape Crostini Recipe - Food.com
brie cheese,    olive oil,    thyme,    rosemary,    grape,    garlic,    bread,    port
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Serving Size: 1 (68) g   Servings Per Recipe: 24   AMT. PER SERVING...


picture of recipeGrilled Pork Tenderloin With An Apple Rosemaryand Mustard Glaze Recipe
pork loin,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    shallot,    garlic,    mustard,    balsamic vinegar,    salt,    fat,    port,    apple juice,    black tea
A fantastic and healthy recipe that everyone wll love.....guaranteed.
1. Whisk apple juice concentrate, 2 tablespoons mustard, 1 tablespoon oil, rosemary (or thyme), garlic and peppercorns in a small ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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