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 Ragout of Mushrooms With Creamy Polenta Recipe | MyRecipes
butter, shiitake mushroom, chicken stock, olive oil, thyme, pepper, parsley, portobello mushroom, shallot, garlic, salt, parmesan cheese, port
You can substitute your favorite red wine in this dish if you don't have port.
Instructions Checklist Step 1 Saute shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. I...
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|  Chicken Liver Pate Recipe - Food.com
egg yolks, chicken liver, thyme, shallot, garlic, eggs, port, madeira, brandy, milk, ghee
A great-tasting pate that is surprisingly east to make.
Serving Size: 1 (151) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 350.2 Calories from Fat 244 g 70 % Total Fat 27.2 ...
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 Lamb Saltimbocca Recipe
butter, dry cured ham, olive oil, sage, pepper, shallot, garlic, lamb, salt, sugar, port, red wine
A great twist on the old lamb cuttlet
Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto Heat oil in fr...
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| Pork and Port Casserole With Cranberries, Chestnuts and Shallots Recipe - Food.com
pork steak, chestnut, chicken stock, oil, pepper, coriander seed, cranberry, shallot, salt, muscovado, port, flour
This casserole brings together many of the traditional Christmas flavours in one flavourful dish.
Serving Size: 1 (415) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 524.5 Calo...
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