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 Fig-Stuffed Pork Loin Recipe | MyRecipes
pork loin, chicken stock, oil, pepper, fig, shallot, onion, balsamic vinegar, salt, port, water
Learn how to make Fig-Stuffed Pork Loin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 F. In a medium skillet, cook ...
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|  Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon, beef stock, cooking spray, pepper, shallot, mustard, salt, port, red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist Step 1 Heat...
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 Beef Tenderloin in Cherry Sauce Recipe - Food.com
butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Favorite Cumberland Sauce Recipe - Food.com
redcurrant jelly, mustard powder, orange, shallot, port, orange juice, lemon juice
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Serving Size: 1 (474) g Servings Per Rec...
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| Almond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries Recipe - Food.com
butter, chicken breast, olive oil, almond, pepper, cherry, apricot, shallot, eggs, salt, bread crumbs, port, whipped cream, water, flour
This stylish recipe suitable for any dinner party is deceptively easy. Makes an elegant presentation at any holiday as well!
Serving Size: 1 (303) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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|  Sun Dried Cherry Sauce from 1001Recipes2Send.com Recipes Database
shiitake mushroom, lamb stock, chicken stock, orange peel, olive oil, thyme, pepper, cherry, shallot, salt, port, red wine, orange juice
1001Recipes2Send.com, For use with the
by half. Add half the cherries, zest, orange juice, thyme and port and reduce to a light sauce consistency. Strain and add remaining cherries. Correct season...
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