Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

Pork Loin Stuffed with Cranberries and Rosemary Recipe | MyRecipes butter,    pork loin,    dried cranberry,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    salt,    port,    cranberry juice This pork is so colorful and flavorful it makes a wonderful special-occasion presentation. Instructions Checklist   Step 1   Preheat oven to 350 . Place cranberries in a small bowl; pour 1/2 cup cranber...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Country Chicken Pate Recipe | MyRecipes butter,    chicken breast,    chicken liver,    cooking spray,    thyme,    pepper,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    salt,    cream cheese,    vegetable fat spread,    port,    red wine,    sour cream We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, co...

Braised Pork Loin with Port and Dried Plums Recipe | MyRecipes pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    mustard powder,    bay leaf,    plum,    carrot,    onion,    leek,    salt,    port,    red wine,    water This tender meat makes a textbook slow-cooker meal. Soaked in savory flavors, this dish is a brilliant comfort food. Instructions Checklist   Step 1   Cut roast in half crosswise. Combine pepper and nex...

Potted Beef Recipe by RecipesLover | ifood.tv butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...

Ragout of Mushrooms With Creamy Polenta Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    shallot,    garlic,    salt,    parmesan cheese,    port You can substitute your favorite red wine in this dish if you don't have port. Instructions Checklist   Step 1   Saute shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. I...

Roast Duck With Port-Garlic Sauce Recipe - Food.com butter,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    duck,    mustard,    soy sauce,    salt,    port,    water,    flour A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is...

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