Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Ragout of Mushrooms With Creamy Polenta Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    portobello mushroom,    shallot,    garlic,    salt,    parmesan cheese,    port You can substitute your favorite red wine in this dish if you don't have port. Instructions Checklist   Step 1   Saute shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. I...

Chicken Liver Pate Recipe - Food.com egg yolks,    chicken liver,    thyme,    shallot,    garlic,    eggs,    port,    madeira,    brandy,    milk,    ghee A great-tasting pate that is surprisingly east to make. Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 244 g 70 %   Total Fat 27.2 ...

Beef Rouladen Recipe butter,    chicken,    dill pickle,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs,    port,    red wine Rolled up beef stuffed with goodness Flatten the beef with a meat pounder to1/4-inch thick. Mix the vegetables together with the garlic. Take half of the diced vegetables and mix with the ground chick...

French Onion Salisbury Steaks Recipe tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    parsley,    spring onion,    onion,    garlic,    salt,    sugar,    port,    flour Comfort food at it's best! Perfect served with garlic smashed potatoes, a nice crusty french bread, and a green salad. Combine the ground beef, parsley, scallion, salt and pepper, mixing well. Sha...

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