Diva-Licious Pesto Pizza Recipe - Food.com provolone,    black olive,    pizza bread,    red pepper,    olive oil,    pine nut,    basil,    portobello mushroom,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell ...

Chicken Wonderful! Recipe - Food.com chicken breast,    heavy cream,    swiss cheese,    onion salt,    chicken soup,    pepper,    portobello mushroom,    garlic,    artichoke,    seasoning This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel) Serving Size: 1 (266) g   Servings P...

Artichoke-Stuffed Portabellas Recipe - Food.com olive oil,    pepper,    oregano,    portobello mushroom,    sweet pepper,    artichoke,    balsamic vinegar,    salt,    salad dressing,    mozzarella cheese Filled with artichoke hearts and roasted red peppers. Taken from Light & Tasty magazine. Serving Size: 1 (403) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 232.1   Calories ...

Artichoke Casserole With Potatoes and Smoked Mozzarella Recipe - Food.com red potato,    olive oil,    portobello mushroom,    artichoke,    marinara sauce,    mozzarella cheese I found this posted on another website and am posting it to try later. Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.2   Calories from Fat 224 g 39 %   T...

Sauteed Garlicky Artichokes Recipe | MyRecipes olive oil,    pepper,    parsley,    portobello mushroom,    garlic,    artichoke,    salt,    lemon juice,    water Sally likes baby artichokes best, but mature ones give a large yield in less time. Serve the artichokes warm or at room temperature. Instructions Checklist   Step 1   Combine the water and juice. Cut of...

Cream of Artichoke and Mushroom Soup Recipe - Food.com butter,    pepper,    paprika,    portobello mushroom,    onion,    artichoke,    salt,    stock or broth,    milk powder,    milk,    flour This recipe comes from -Low-Carb Vegetarian Cooking by Sue Spitler. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 62 g 37 %   Total...

Grilled Vegetable Pizza Recipe | MyRecipes black olive,    pizza bread,    red onion,    red bell pepper,    olive oil,    oil,    portobello mushroom,    garlic,    artichoke,    cheese Grilled Vegetable Pizza from Crisco® 100% Extra Virgin Olive Oil Instructions Checklist   Step 1   SPRAY unheated grill grates with Crisco Olive Oil No-Stick Cooking Spray.   Advertisement   Step 2   ...

Neapolitan Chicken Recipe - Food.com chicken stock,    cornstarch,    olive oil,    pepper,    oregano,    basil,    portobello mushroom,    leek,    garlic,    sun dried tomatoes,    artichoke,    whole chicken,    salt,    water I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy! Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

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