Diva-Licious Pesto Pizza Recipe - Food.com provolone,    black olive,    pizza bread,    red pepper,    olive oil,    pine nut,    basil,    portobello mushroom,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell ...

Artichoke Casserole With Potatoes and Smoked Mozzarella Recipe - Food.com red potato,    olive oil,    portobello mushroom,    artichoke,    marinara sauce,    mozzarella cheese I found this posted on another website and am posting it to try later. Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.2   Calories from Fat 224 g 39 %   T...

Sauteed Garlicky Artichokes Recipe | MyRecipes olive oil,    pepper,    parsley,    portobello mushroom,    garlic,    artichoke,    salt,    lemon juice,    water Sally likes baby artichokes best, but mature ones give a large yield in less time. Serve the artichokes warm or at room temperature. Instructions Checklist   Step 1   Combine the water and juice. Cut of...

Veggie Lovers Lasagna Recipe pasta sauce,    ricotta cheese,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    artichoke,    aubergine/eggplant,    seasoning,    mozzarella cheese,    pasta Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat ...

Ricotta Vegetable Rigatoni Bake Recipe - Food.com butter,    ricotta cheese,    basil,    portobello mushroom,    garlic,    asparagus,    artichoke,    cheese,    pasta,    milk Got this is a recipe exchange from my cousin! This is sort of like a deconstructed white veggie lasagna. Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349....

Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...

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