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 My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com
butter, sweet onion, pepper, portobello mushroom, carrot, shallot, garlic, balsamic vinegar, salt
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Serving Size:...
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|  Better Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe - Food.com
butter, heavy cream, mushroom soup, canola oil, tarragon, rosemary, pepper, portobello mushroom, onion, garlic, balsamic vinegar, salt
Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.
Serving Size: 1 (185) g Servings Per Reci...
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