Caprese Portabella Mushrooms Recipe - Food.com olive oil,    basil,    portobello mushroom,    tomato,    balsamic vinegar,    salt,    mozzarella cheese Nice quick fresh summer recipe for the portabella lover. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.2   Calories from Fat 59 g 54 %   Total Fat 6.7 g ...

Bruschetta-Stuffed Mushrooms Recipe | SparkRecipes red pepper,    olive oil,    flax seed/linseed,    portobello mushroom,    shallot,    garlic,    zucchini/courgette,    tomato,    spinach,    balsamic vinegar,    parmesan cheese,    mozzarella cheese All the flavor of bruschetta, in a mushroom! Using a spoon, remove the stems and gills from the mushrooms, which are the dark ridges on the underside of the mushroom. Preheat the oven to 450 degrees. ...

Stuffed Portobello Mushrooms Recipe | SparkRecipes feta cheese,    portobello mushroom,    garlic,    sun dried tomatoes,    artichoke,    spinach,    balsamic vinegar,    mozzarella cheese Like the ones at Mellow Mushroom Prep portobello by pulling the gills out of the cap. Spray the cap with Pam; and sprinkle several pieces of minced garlic in the cap. Mix the sun-dried tomatoes, spina...

Portabella Mushroom Bake Recipe - Food.com olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...

Portobello Mushrooms With Thyme and Parmesan Cheese Recipe - Food.com butter,    olive oil,    thyme,    pepper,    dill,    portobello mushroom,    spring onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    vegetable fat spread This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it...

Ratatouille Recipe - Food.com sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...

Portobello Mushrooms w/Spinach & Feta Cheese Recipe | SparkRecipes feta cheese,    olive oil,    portobello mushroom,    onion,    garlic,    spinach,    balsamic vinegar Easy, delicious and healthy Portobello Mushrooms w/Spinach & Feta Cheese recipe from SparkRecipes. See our top-rated recipes for Portobello Mushrooms w/Spinach & Feta Cheese. Place mushroom on...

Roasted Vegetables With Feta and Orzo Recipe - Food.com orzo pasta,    feta cheese,    bell pepper,    olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt I great vegetarian option for a quick dinner! Use any roasted veggies you like! Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.9   Calories from Fat 189 ...

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