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Spinach Cashew Stir Fry Recipe - Food.com olive oil, cashew, pepper, basil, raisin, portobello mushroom, onion, garlic, spinach, soy sauce, salt This recipe can be used as either a main dish or a side. Either way it looks and tastes great! Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179 Calories ...
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| Moosewood Italian Stuffed Portabellas Recipe - Food.com red bell pepper, ricotta cheese, olive oil, basil, portobello mushroom, onion, garlic, salt, parmesan cheese, mozzarella cheese, bread crumbs These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of ...
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Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Lemon Sauce With Navy Beans and Pasta Recipe - Food.com butter, vegetable stock, wheat, pepper, thai basil, basil, navy bean, portobello mushroom, carrot, onion, garlic, celery, salt, pasta, sugar, lemon juice An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds a...
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| Pasta Portabella Recipe - Food.com dry sherry, olive oil, pepper, basil, portobello mushroom, garlic, broccoli, salt, parmesan cheese, pasta Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.1 Calories from Fat 74 g 32 % Total Fat 8.2 g 12 % Saturated Fat 2.9 g 14 % Cholesterol 27 mg 8 % So...
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| Mushroom Phyllo Tartlets Recipe - Food.com butter, heavy cream, phyllo pastry, parsley, cayenne pepper, basil, portobello mushroom, shallot, salt, white wine, lemon juice, flour These bite-sized appetizers are quick and simple to make, with the help of store-bought prepared Serving Size: 1 (52) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 100.6 Calo...
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| Turkey Soup With Leftover Cleanup Recipe - Food.com chicken stock, olive oil, thyme, pepper, parsley, bay leaf, basil, peas, portobello mushroom, carrot, shallot, garlic, celery, turkey, salt, noodles Having had 9 stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call th...
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| Creamy Veggie Citrus Soup Recipe - Food.com vegetable stock, chicken stock, thyme, pepper, basil, kumquat, portobello mushroom, potato, garlic, asparagus, zucchini/courgette, salt, sour cream This is a variation on the creamy fall soup, but the taste is very different. It is very refreshing, with a surprisingly sweet taste that is perfect for a spring or summer supper. Serving Size: 1 (282...
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| Chicken Soup with Portobello Mushrooms and Red Wine Recipe - Food.com chicken breast, red bell pepper, chicken stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, basil, portobello mushroom, onion, tomato, salt, red wine Without the lovely Portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Portabella Mushroom Quiche Recipe - Food.com butter, egg yolks, egg whites, nutmeg, cayenne pepper, basil, portobello mushroom, garlic, sun dried tomatoes, salt, fat, whipped cream, milk, flour Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list! Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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