Rosemary Beef Stew Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Chicken Fricassee Recipe chicken breast,    heavy cream,    chicken stock,    beef stock,    oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    white wine,    lemon juice,    flour Chicken Fricassee can be awful.. I have played with some great fricassee recipes and came up with this. One thing-do not overdo the cream you still need to taste the beefiness of the mushrooms. Dry ch...

Creamy Kielbasa and Kraut Recipe - Food.com kielbasa,    beef stock,    paprika,    bay leaf,    portobello mushroom,    onion,    bacon,    ham,    sauerkraut,    white wine,    sour cream,    water This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. Thi...

Old World Beef Stew Recipe - Food.com butter,    red potato,    beef stock,    olive oil,    parsley,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    beef,    water Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. Serving...

Parisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour This delicious recipe is very reminiscent of French Bistro cooking. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...

Portobello Mushroom Stew Recipe - Food.com beef stewing meat,    chili dried/powder,    beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    celery,    salt,    white wine,    water,    flour This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Alberta Beef, Mushroom and Pepper Pasta Recipe - Food.com red bell pepper,    green bell pepper,    beef steak,    beef stock,    olive oil,    pepper,    paprika,    caraway,    portobello mushroom,    onion,    bacon,    salt,    pasta,    red wine,    sour cream,    flour Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.8   Calories from Fat 392 g...

Stuffed Rabbit Recipe - Food.com dried cranberry,    turkey sausage,    beef stock,    oatmeal,    sage,    rosemary,    parsley,    bay leaf,    apple,    portobello mushroom,    carrot,    onion,    celery,    eggs,    rabbit,    white wine vinegar A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PE...

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