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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 portobello mushroom
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Fricassee Recipe
chicken breast,    heavy cream,    chicken stock,    beef stock,    oil,    thyme,    pepper,    parsley,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    white wine,    lemon juice,    flour
Chicken Fricassee can be awful.. I have played with some great fricassee recipes and came up with this. One thing-do not overdo the cream you still need to taste the beefiness of the mushrooms.
Dry ch...


picture of recipeCreamy Kielbasa and Kraut Recipe - Food.com
kielbasa,    beef stock,    paprika,    bay leaf,    portobello mushroom,    onion,    bacon,    ham,    sauerkraut,    white wine,    sour cream,    water
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. Thi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOld World Beef Stew Recipe - Food.com
butter,    red potato,    beef stock,    olive oil,    parsley,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    beef,    water
Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread.
Serving...


picture of recipeParisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com
chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour
This delicious recipe is very reminiscent of French Bistro cooking.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...


picture of recipePork Wellington Recipe - Food.com
butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine
This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them?
Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef sirloin steak,    beef stock,    mustard powder,    portobello mushroom,    onion,    garlic,    sour cream,    flour
Great recipe for the winter. Serve over egg noodles for a complete meal.
Serving Size: 1 (386) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 667.8   Calories from Fat 398 g 60 % ...


picture of recipeFrench Onion Portobello Brisket Recipe - Food.com
butter,    beef brisket,    red onion,    beef stock,    onion soup,    sage,    pepper,    portobello mushroom,    garlic,    white wine
Serving Size: 1 (254) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 356.8   Calories from Fat 159 g 45 %   Total Fat 17.8 g 27 %   Saturated Fat 6.9 g 34 %   Cholesterol 131.8 mg 43...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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