Portabella Lasagna Recipe - Food.com spaghetti sauce,    ricotta cheese,    portobello mushroom,    spinach,    burger,    seasoning,    cheese,    pasta,    water husband rating: 5 stars Serving Size: 1 (359) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4456.2   Calories from Fat 2138 g 48 %   Total Fat 237.6 g 365 %   Saturated Fat 123.1 g...

Veggie Lovers Lasagna Recipe pasta sauce,    ricotta cheese,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    artichoke,    aubergine/eggplant,    seasoning,    mozzarella cheese,    pasta Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat ...

Portabella Burger Recipe - Food.com ricotta cheese,    olive oil,    pepper,    basil,    portobello mushroom,    sun dried tomatoes,    salt,    bread Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. Serving Size: 1 (163) g   Ser...

Ricotta Vegetable Rigatoni Bake Recipe - Food.com butter,    ricotta cheese,    basil,    portobello mushroom,    garlic,    asparagus,    artichoke,    cheese,    pasta,    milk Got this is a recipe exchange from my cousin! This is sort of like a deconstructed white veggie lasagna. Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 349....

Polenta Lasagna With Wild Mushrooms Recipe | MyRecipes egg whites,    polenta,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    cooking spray,    thyme,    rosemary,    oregano,    portobello mushroom,    button mushroom/champignon,    onion,    tomato,    salt,    mozzarella cheese,    red wine,    water We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...

Spinach and Prosciutto Lasagna Rolls Recipe - Food.com butter,    dry cured ham,    ricotta cheese,    pepper,    nutmeg,    basil,    portobello mushroom,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour I saw these on the Food Network show Everyday Italian yesterday and had to make them. They are so good! I added a few extra ingredients like the basil and mushrooms. You could probably use alfredo in ...

Sausage and Mushroom Polenta Lasagna Recipe - Food.com butter,    polenta,    chili dried/powder,    chicken stock,    ricotta cheese,    olive oil,    rosemary,    pepper,    lemon,    portobello mushroom,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs From Rachael Ray Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.5   Calories from Fat 401 g 63 %   Total Fat 44.6 g 68 %   Saturated Fat 22.7 g 113 %   Chol...

EK's lasagna rollups Recipe | SparkRecipes ricotta cheese,    olive oil,    pepper,    nutmeg,    portobello mushroom,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta lasagna rolllups Preheat the oven to 375 degrees F. Cook the noodles al dente according to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to preve...

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