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Chicken Breasts With Portabella Mushrooms Recipe - Food.com chicken breast, olive oil, pepper, parsley, portobello mushroom, shallot, eggs, parmesan cheese, mozzarella cheese, bread crumbs Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.8 Calories ...
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| Bruschetta-Stuffed Mushrooms Recipe | SparkRecipes red pepper, olive oil, flax seed/linseed, portobello mushroom, shallot, garlic, zucchini/courgette, tomato, spinach, balsamic vinegar, parmesan cheese, mozzarella cheese All the flavor of bruschetta, in a mushroom! Using a spoon, remove the stems and gills from the mushrooms, which are the dark ridges on the underside of the mushroom. Preheat the oven to 450 degrees. ...
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Roasted Portobello and Prosciutto Lasagna Recipe | Bon Appetit butter, dry cured ham, chicken stock, olive oil, thyme, rosemary, nutmeg, bay leaf, portobello mushroom, shallot, parmesan cheese, cheese, pasta, milk, flour Roasted Portobello and Prosciutto Lasagna Recipe Filling Step 1 Preheat oven to 400 F. Brush rimmed baking sheet with 1 tablespoon olive oil. Toss mushrooms with 2 tablespoons olive oil in large bow...
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| Light Penne With Sun-Dried Tomatoes and Chicken Recipe - Food.com chicken breast, black olive, chili dried/powder, cooking spray, nutmeg, basil, peas, portobello mushroom, mushrooms, shallot, garlic, sun dried tomatoes, seasoning, pasta, white wine, milk, water, flour A distinctive filling dish full of flavor with only 4.1g fat per serving! Most of the prep and cooking are done at the same time. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Ragout of Mushrooms With Creamy Polenta Recipe | MyRecipes butter, shiitake mushroom, chicken stock, olive oil, thyme, pepper, parsley, portobello mushroom, shallot, garlic, salt, parmesan cheese, port You can substitute your favorite red wine in this dish if you don't have port. Instructions Checklist Step 1 Saute shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. I...
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| Wild Mushroom Stroganoff Recipe - Food.com butter, heavy cream, vegetable stock, thyme, pepper, parsley, crimini mushroom, portobello mushroom, shallot, salt, parmesan cheese, white wine, flour Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...
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| Gordon Ramsay's Tomato and Mushroom Risotto Recipe - Food.com risotto rice, mascarpone, chicken stock, olive oil, pepper, chives, basil, portobello mushroom, shallot, tomato, salt, parmesan cheese, white wine This creamy risotto recipe was in the Dinner for Four Under $10 section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy! Serving...
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| Portobello-Marsala Sauce Recipe | MyRecipes butter, chicken stock, portobello mushroom, shallot, garlic, fortified wine Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before. Instructions Checklist Step 1 Melt 1 tablespoon butter in a medium skillet over high heat; add ...
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| Mushroom Ravioli Recipe - Food.com heavy cream, pasta parcels, thyme, pepper, parsley, portobello mushroom, shallot, vegetable fat spread, fortified wine My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich. Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Shrimp With Angel Hair Recipe - Food.com butter, heavy cream, pine nut, portobello mushroom, shallot, garlic, spinach, shrimp, pasta This is a recipe that I got from my mother. It is actually an attempt to copy a recipe we enjoyed at Macaroni Grill. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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