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 Linguine With Wild Mushroom Sauce Recipe - Food.com
tapioca, shiitake mushroom, dry sherry, olive oil, thyme, tarragon, pepper, portobello mushroom, shallot, onion, garlic, salt, pasta, sugar, soy milk, water
From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Serving Size: 1 (285) g Servings Per Recipe...
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|  Ziti With Portabella Mushrooms and Goat Cheese Sauce Recipe - Food.com
butter, heavy cream, goat's cheese, olive oil, pepper, chives, portobello mushroom, shallot, spring onion, onion, garlic, salt, pasta, sugar, water
This comes from the Kosher Palette. I have not made it yet but it looks really good! This recipe can also be made as manicotti. Prepare 12 manicotti according to package directions. Stuff with mushroo...
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