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Parmesan and Spinach Stuffed Portobello Mushrooms Recipe | SparkRecipes ricotta cheese, portobello mushroom, spinach, seasoning, parmesan cheese Truly amazingly delicious and SO filling! Preheat oven to 450 F. Coat a rimmed baking sheet with cooking spray. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with salt. Roast until ...
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| Romantic Chicken Mushroom Rollups Recipe - Food.com butter, chicken breast, coriander seed, portobello mushroom, spinach, salt, white wine, flour This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5. Serving Size: 1 (607) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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Bruschetta-Stuffed Mushrooms Recipe | SparkRecipes red pepper, olive oil, flax seed/linseed, portobello mushroom, shallot, garlic, zucchini/courgette, tomato, spinach, balsamic vinegar, parmesan cheese, mozzarella cheese All the flavor of bruschetta, in a mushroom! Using a spoon, remove the stems and gills from the mushrooms, which are the dark ridges on the underside of the mushroom. Preheat the oven to 450 degrees. ...
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| Stuffed Portobello Mushrooms Recipe | SparkRecipes feta cheese, portobello mushroom, garlic, sun dried tomatoes, artichoke, spinach, balsamic vinegar, mozzarella cheese Like the ones at Mellow Mushroom Prep portobello by pulling the gills out of the cap. Spray the cap with Pam; and sprinkle several pieces of minced garlic in the cap. Mix the sun-dried tomatoes, spina...
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| Mushroom Spinach Goat Cheese Frittata Recipe - Food.com butter, goat's cheese, olive oil, corn oil, pepper, portobello mushroom, onion, spinach, eggs, salt, ice Adapted from Thalia's Restaurant in New York City, via Rachael Ray's $40 a Day. Wow, this is good! Serving Size: 1 (1263) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Greek Stuffed Portabella Mushrooms Recipe - Food.com feta cheese, croutons, ciabatta, olive oil, olive, portobello mushroom, onion, sun dried tomatoes, tomato, spinach I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the ...
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| Chicken Risotto Soup Recipe - Food.com chicken, bell pepper, chicken stock, cornstarch, olive oil, pepper, portobello mushroom, onion, garlic, celery, spinach, turkey, rice, white wine, water, half and half My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's Apron's recipe collection. Serving Size:...
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| Roasted-pepper-pasta-stuffed Peppers Recipe red onion, pecorino romano cheese, red bell pepper, red pepper, olive oil, rosemary, pepper, basil, portobello mushroom, garlic, tomato, spinach, garden rocket, salt, pasta Roasted-Pepper-Pasta-Stuffed Peppers DIRECTIONS: Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Trim the bottoms of the bell peppers,...
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| Seriously Stuffed Mushrooms Recipe - Food.com chicken breast, tomato sauce, olive oil, pepper, oregano, basil, portobello mushroom, onion, garlic, spinach, sausage, salt, parmesan cheese, bread crumbs, white wine My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think you will enjoy this with a fresh tossed salad and a nice glass of wine! Serving Size: 1 (414) g Servings Pe...
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| Healthy Spinach Lasagna Recipe | SparkRecipes pasta sauce, red onion, yellow/orange bell pepper, olive oil, thyme, pepper, parsley, oregano, basil, portobello mushroom, carrot, garlic, zucchini/courgette, spinach, salt, soft tofu, pasta If you have fresh herbs this will be even that much more delicious. Just add three times more than called for with dried herbs. This freezes well. Heat the oil in a large skillet. Add the onion and sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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