Mushroom Soup with Toasted Bread Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    white peppercorn,    dill,    portobello mushroom,    mushrooms,    garlic,    salt,    bread,    water Instructions Checklist   Step 1   Preheat the oven to 300 . Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned.   Advertisement   Step 2   In a pot, melt the butt... recipes with the same ingredients... Mushroom Soup with Toasted Bread

Cream of Wild Mushroom Recipe - Food.com butter,    vegetable stock,    bay leaf,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    flour Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Portobello "Philly Cheese Steak" Sandwich Recipe | EatingWell provolone,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    portobello mushroom,    onion,    soy sauce,    flour Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on t...

Mushroom Pasta Medley : Recipe - GourmetSleuth butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...

Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe butter,    vegetable stock,    goat's cheese,    thyme,    portobello mushroom,    onion,    garlic,    bread,    white wine,    brandy,    cognac I love mushrooms and this recipe from Bon Apetit a few years ago caught my eye and I have made it and made and made it with a few changes here and there and different mushrooms and mixed mushrooms whe... recipes with the same ingredients... Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe - Food.com

Veggie Tetrazzini Recipe - Food.com chicken,    red bell pepper,    vegetable stock,    olive oil,    portobello mushroom,    broccoli,    nutritional yeast,    cream cheese,    pasta,    flour Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or vegan chicken. Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SE...

Mushroom Leek Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    potato,    leek,    garlic,    salt,    white wine This is an easy broth soup to make. Nice and chunky. Rather low-fat, too. Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 65 g 30 % ...

Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese,    red bell pepper,    green bell pepper,    salad,    vegetable stock,    cooking spray,    pepper,    portobello mushroom,    carrot,    onion,    garlic,    celery,    vinaigrette,    seasoning,    parmesan cheese,    bread Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...

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