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Wild Rice Stuffing Recipe - Food.com butter, wild rice, vegetable stock, thyme, rosemary, pepper, portobello mushroom, onion, celery, salt, rice 1 cup organic long grain white rice Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 108 g 39 % Total Fat 12 g 18 % Saturated Fat 7...
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| Portobello "Philly Cheese Steak" Sandwich Recipe | EatingWell provolone, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, oregano, portobello mushroom, onion, soy sauce, flour Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on t...
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Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com butter, vegetable stock, goat's cheese, thyme, portobello mushroom, onion, garlic, bread, white wine, brandy, cognac From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful! Serving Size: 1 (529) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Delmonico's Puree of Portabella Mushroom Soup Recipe - Food.com butter, vegetable stock, dry sherry, olive oil, thyme, pepper, portobello mushroom, onion, leek, garlic, celery, salt, parmesan cheese A delicious creamy – yet non-dairy – soup! This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich. --Barbara Hansen, LA Times Staff Writer. Serving...
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| Lemon Sauce With Navy Beans and Pasta Recipe - Food.com butter, vegetable stock, wheat, pepper, thai basil, basil, navy bean, portobello mushroom, carrot, onion, garlic, celery, salt, pasta, sugar, lemon juice An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds a...
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| Crockpot Guinness Beef Stew Recipe - Food.com beef stewing meat, sweet onion, vegetable stock, beef stock, olive oil, thyme, pepper, bay leaf, portobello mushroom, salt, stout I made this stew as a companion to Miss Annie's Irish Colcannon (#20597), which is why it's heavy on beef and low on veggies. This recipe can be doubled easily. A lot of the flavor comes from ...
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| Creamy Veggie Citrus Soup Recipe - Food.com vegetable stock, chicken stock, thyme, pepper, basil, kumquat, portobello mushroom, potato, garlic, asparagus, zucchini/courgette, salt, sour cream This is a variation on the creamy fall soup, but the taste is very different. It is very refreshing, with a surprisingly sweet taste that is perfect for a spring or summer supper. Serving Size: 1 (282...
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| Oyster Stuffing Portabella Mushrooms Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, thyme, sage, pepper, parsley, nutmeg, cloves, portobello mushroom, onion, celery, oyster, eggs, salt, bread I couldn't find what I wanted anywhere on line so I made it up myself! It is a compilation of several recipes. Serving Size: 1 (238) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| Vegan Chicken Pot Pie Recipe - Food.com vegetable stock, thyme, dried garlic, lima bean, peas, portobello mushroom, carrot, celery, green beans, sweetcorn, salt, seasoning, fat, soy milk, water, flour This vegan version of a classic is delicious. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 644.9 Calories from Fat 252 g 39 % Total Fat 28.1 g 43 % Sat...
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| Tempeh and Wild Mushroom Fricassee Recipe - Food.com tempeh, shiitake mushroom, lemon peel, vegetable stock, cooking spray, thyme, pepper, parsley, crimini mushroom, portobello mushroom, button mushroom/champignon, leek, garlic, celery, salt, white wine, lemon juice, flour have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk. Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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