Stacked Vegetable Lasagna Recipe | SparkRecipes tomato sauce,    pepper,    portobello mushroom,    onion,    zucchini/courgette,    cauliflower,    salt,    mozzarella cheese Cauliflower instead of Noodles 1. Preheat oven to 350 2. Prepare dish by lightly coating with Olive oil 3. Arrange cauliflower on the bottom of dish, arrange mushrooms on top of this. Distribute half ...

Grilled Vegetable and Fontina Pizza Recipe | MyRecipes fontina cheese,    red onion,    red bell pepper,    red pepper,    olive oil,    cooking spray,    pepper,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    salt,    dough Learn how to make Grilled Vegetable and Fontina Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat grill to high heat.   Advert...

Hearty Italian Ratatouille Soup Recipe - Food.com red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night. Serving Size: 1 (424) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Cal...

Healthy Spinach Lasagna Recipe | SparkRecipes pasta sauce,    red onion,    yellow/orange bell pepper,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    portobello mushroom,    carrot,    garlic,    zucchini/courgette,    spinach,    salt,    soft tofu,    pasta If you have fresh herbs this will be even that much more delicious. Just add three times more than called for with dried herbs. This freezes well. Heat the oil in a large skillet. Add the onion and sa...

Ratatouille Recipe - Food.com sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...

Portobello With Eggplant and Zucchini Recipe - Food.com provolone,    bell pepper,    olive oil,    pepper,    portobello mushroom,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese Portobello con Melanzane e Zucchine Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.4   Calories from Fat 546 g 71 %   Total Fat 60.7 g 93 %   Saturated Fat...

Veggie Lovers Lasagna Recipe pasta sauce,    ricotta cheese,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    artichoke,    aubergine/eggplant,    seasoning,    mozzarella cheese,    pasta Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat ...

Roasted Vegetables With Feta and Orzo Recipe - Food.com orzo pasta,    feta cheese,    bell pepper,    olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt I great vegetarian option for a quick dinner! Use any roasted veggies you like! Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.9   Calories from Fat 189 ...

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