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Recipe Categories: appetizer,main,side
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 bacon

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picture of recipeTruffle-stuffed guinea fowl recipe | BBC Good Food
butter,    truffle oil,    truffle,    potato,    shallot,    bacon
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food.
STEP 1   Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....


picture of recipeRoast guinea fowl with sage and lemon mash recipe | olivemagazine
butter,    chicken stock,    sage,    watercress,    lemon,    potato,    onion,    bacon,    milk,    flour
This recipe for roast guinea fowl with sage and lemon mash is really simple to make but looks and tastes delicious. Lemon and sage mash is a great way to pack in extra flavour.
STEP 1   Heat the oven t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePotato and Bacon Kebabs Recipe - Food.com
oil,    pepper,    nutmeg,    potato,    bacon
A wonderful accompaniment to a barbecue spread in lieu of the standard potato salad or, if preferred, serve with a rich tomato gravy (recipe #123703) and they become a light luncheon.
Serving Size: 1 ...


picture of recipeLeg of Lamb Potjie - Recipe #20594 - Foodgeeks
butter,    lamb leg,    apricot jam/preserve,    cake flour,    rosemary,    pepper,    coriander seed,    peach,    potato,    carrot,    bacon,    salt,    brown sugar,    red wine,    sour cream
Try this recipe for Leg of Lamb Potjie on Foodgeeks.com
1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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