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 Quick and Easy Yunnan Potatoes Recipe - Food.com
peanut oil, oil, chives, chili pepper, potato, spring onion, garlic, salt
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.
Serving S...
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|  Aloo Raita Recipe - Food.com
chili dried/powder, pepper, chives, cumin, potato, salt, yogurt (plain)
I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recip...
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 Nikujaga, Morimoto-Style Recipe - Food.com
beef ribeye steak, chili flavored oil, yellow/orange bell pepper, red bell pepper, oil, chives, potato, carrot, onion, soy sauce, mirin, sugar, sake
This is a japanese style beef stew made by morimoto on iron chef. It's not a traditional japanese recipe so don't give me grief about that. Be advised this recipe is sweeter then american beef...
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|  Pureed Cauliflower Soup Recipe
butter, chives, potato, cauliflower, milk
A wonderful, thick soothing soup perfect for cold nights.
Soak the cauliflower in iced salt water for 30 minutes. Wash under running cold water and break the head into florets. Blanch the cauliflowe...
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|  Potato And Pineapple Salad in Mayonnaise Recipe - Food.com
brine, red bell pepper, walnut, chives, pineapple, potato, spring onion, sweetcorn, salt, mayonnaise
From the Foodcourt column, Weekend.
Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453.9 Calories from Fat 288 g 64 % Total Fat 32.1 g 49 % Saturated Fat...
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| Pakora Recipe - Food.com
curry powder, pepper, coriander, chives, chili pepper, cumin, dried ginger, potato, onion, garlic, salt, tomato ketchup/catsup, flour
Quick and easy Indian starter; very good to take to buffets.
Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 176.4 Calories from Fat 6 g 4 % Total Fat 0.7 g...
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|  Potatoes & Apple Stuffed Eggs Recipe by Healthycooking | ifood.tv
hot sauce, curry powder, paprika, chives, apple, potato, celery, eggs, relish/chutney, salt, bread crumbs, sour cream
1. Place the potatoes and eggs in a medium-size saucepan and add cold water to cover. Bring to a boil over medium heat and cook 12 minutes. With a slotted spoon, remove the eggs and cool them under co...
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