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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Potatoes With Dill Recipe - Food.com
black mustard seeds,    oil,    turmeric,    dill,    chili pepper,    asafoetida,    potato,    garlic,    salt
This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I al...


picture of recipeSomewhat Healthier Creamy Spicy Carrot Soup Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    white peppercorn,    dill,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    lemon juice,    milk,    yogurt (plain)
This is a lower-fat, lower-salt version of my carrot soup (recipe #12355). It's still rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. Serve hot or cold.
Serv...


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What an awesome book loaded with great cocktails.
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picture of recipeCreamy Spicy Carrot Soup Recipe - Food.com
butter,    heavy cream,    chili dried/powder,    turmeric,    white peppercorn,    dill,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    celery,    soy sauce,    lemon juice,    cream,    milk,    yogurt (plain)
Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely,...


picture of recipeUzbek Kavurma Recipe - Food.com
tomato paste,    mixed spice,    oil,    garam masala,    pepper,    dill,    cardamom,    raisin,    potato,    carrot,    spring onion,    onion,    tomato,    lamb,    beef,    salt,    rice,    sugar,    water
This recipe is from Uzbekistan.
Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1353   Calories from Fat 587 g 43 %   Total Fat 65.3 g 100 %   Saturated Fat 13....


picture of recipeKovurma Shorva from Uzbekistan Recipe - Food.com
tomato paste,    mixed spice,    oil,    pepper,    dill,    coriander leaf,    chili pepper,    bay leaf,    apple,    potato,    onion,    tomato,    lamb,    beef,    salt
This is a very popular soup in Uzbekistan.
Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 619.4   Calories from Fat 353 g 57 %   Total Fat 39.3 g 60 %   Satura...


picture of recipeArabian Mixed Vegetables Recipe by foodlover | ifood.tv
butter,    oil,    dill,    bay leaf,    apple,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    cauliflower
Arabian mixed vegetables is a superb tasting recipe wonder what's the secret? This mesmerizing dish is one of the best contribution from the asian people to my kitchen. Please try out this arabian...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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