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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 dill

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Dietary Restrictions:

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picture of recipeGarden Potato Salad Recipe | SparkRecipes
cottage cheese,    white peppercorn,    parsley,    mustard powder,    dill,    celery seed,    potato,    spring onion,    celery,    apple cider vinegar,    lemon juice,    milk
Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side.
1. Place the potatoes, celery, green onion, and parsley in a large bowl. 2. Meanwhile, in a blender or fo...


picture of recipeCheese Potato Casserole Recipe - Food.com
cottage cheese,    pepper,    dill,    potato,    salt,    cheddar cheese,    yogurt (plain)
A good filling side dish. The dill and yogurt give it an interesting flavor.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316   Calories from Fat 122 g 39 ...


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picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


picture of recipeArgentinean Potato Salad Recipe - Food.com
cherry pepper,    vegetables,    pepper,    dill,    olive,    potato,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...


picture of recipeSmoked Salmon and Dill Tortilla Recipe | MyRecipes
red potato,    smoked salmon,    egg substitute,    olive oil,    cooking spray,    pepper,    dill,    potato,    onion,    eggs,    salt,    sour cream
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add potatoes to pan; lightly spray top of potatoes with cooking spray. Cook 8 minutes,...


picture of recipeNew England Clam Chowder Recipe
cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour
The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...


picture of recipeClam Chowder Recipe - Food.com
butter,    thyme,    parsley,    dill,    potato,    onion,    garlic,    celery,    clam,    worcestershire sauce,    whipped cream,    milk,    flour
Try Clam Chowder from Food.com. - 83629
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 844.1   Calories from Fat 508 g 60 %   Total Fat 56.5 g 86 %   Saturated...


picture of recipeSalmon-Corn Chowder Recipe - Food.com
butter,    evaporated milk,    creamed corn,    pepper,    dill,    potato,    onion,    celery,    salmon,    salt,    stock or broth,    water,    flour
This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disa...


picture of recipeStuffed Baked Potatoes with Horseradish Cream Recipe - Food.com
butter,    pepper,    horseradish,    dill,    potato,    salt,    sour cream
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. P...


picture of recipeLemon Dill Twice Baked Potatoes Recipe - Food.com
butter,    pepper,    dill,    dried garlic,    potato,    lemon juice,    sour cream
I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.
Serving Size: 1 (94) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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