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Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
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| Mushroom Vichyssoise Recipe - Food.com butter, vegetable stock, pepper, chives, mushrooms, potato, onion, leek, salt, cream This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party. Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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Poached Angelfish seafood stock, thyme, dill, chives, radish, potato, carrot, onion, leek Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme. Add the fish fillets and gently poach for 2 minute...
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| Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, turmeric, saffron, pepper, parsley, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, lemon, potato, shallot, onion, leek, garlic, spinach, salt, lemon juice, buttermilk This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ... Serving Size: 1 (386) ...
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| Whole Butterflied Chicken on Apples, Leeks and Potatoes Recipe - Food.com feta cheese, oil, thyme, pepper, fennel seeds, apple, potato, leek, garlic, whole chicken, salt, seasoning, apple cider, apple juice This is another of my recipes which is ideal for lazy or busy cooks!! Assemble ahead, refrigerate, then pop into the oven before dinner. All it needs to round out a healthy dinner is a salad with good...
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