Balsamic Roasted Onions and Potatoes Recipe - Food.com butter,    red onion,    sage,    pepper,    potato,    balsamic vinegar,    salt Rustic country cooking from Italy. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 756.6   Calories from Fat 418 g 55 %   Total Fat 46.5 g 71 %   Saturated Fat ...

Sage-infused Mashed Potatoes and Parsnips Recipe | MyRecipes butter,    sage,    white peppercorn,    potato,    parsnip,    salt,    sour cream Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang. Prep and Cook Time: 1 hour. Notes: Parsnips look like cream-colored, fat, broad-shoul...

Aromatic Roast Beef With Potatoes Recipe beef chuck steak,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    potato,    salt This slowly roasted-to-perfection Beef dish is a real finger-licking experience !! The difference from other roasts is the applied herbs !! Aroma ... Rince the beef (one piece with bone) under runnin...

Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half Tuscan-Style Potato Soup Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...

Pan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...

Irish Beef Stew Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout A classic Irish comfort food Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...

Walnut-Sage Potatoes Au Gratin Recipe - Food.com walnut oil,    walnut,    sage,    pepper,    potato,    onion,    garlic,    salt,    cheese,    milk,    flour Gruyere cheese, sage, and walnuts spark the flavor of this traditional potato dish. Serving Size: 1 (366) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 433.7   Calories from Fat ... recipes with the same ingredients... Walnut-Sage Potatoes au Gratin Culinary Cafe

Zuppa Cremosa Di Aglio Arrostite Recipe bechamel,    chicken stock,    olive oil,    sage,    pepper,    potato,    spring onion,    garlic,    salt Creamy Roasted Garlic Soup Roast 8 heads of garlic: slice the tips off the garlic and arrange them in a small casserole pan. Douse liberally with extra virgin olive oil (1/4 cup). Add salt and pepper...

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