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Aunt Tzipporah's Crispy Chicken and Potatoes Recipe - Food.com chicken thigh, corn flakes, tarragon, sage, pepper, potato, eggs, mustard, barbecue sauce, salt, honey, water My Aunt Tzipporah lives in the most amazing retirement village (this is where I'm going to go in 30 years). She got this recipe at a cooking class given there. Serving Size: 1 (280) g Servings Pe...
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| Winter Vegetable Hash Recipe - Food.com butter, acorn squash, red bell pepper, shiitake mushroom, olive oil, sage, pepper, dried garlic, potato, shallot, kale, salt Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think. Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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Crock Pot Beef and Barley Soup Recipe - Food.com beef steak, beef stock, barley, thyme, sage, pepper, bay leaf, potato, carrot, leek, garlic, salt, water I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite! Serving Size: 1 (681) g Servings Per Recipe: 4 AMT. P...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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