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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePressure Cooker Cholent or Beef Barley Stew Recipe - Food.com
sweet onion,    tomato paste,    beef stock,    olive oil,    barley,    pepper,    potato,    carrot,    garlic,    salt,    brown sugar
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different.
Serving Size: 1 (891) g   Servings Per Recipe: 4   AMT. ...


picture of recipePotato Latkes With Lemon-Date Relish Recipe | MyRecipes
matzah meal,    sweet onion,    olive oil,    pepper,    potato,    spring onion,    eggs,    salt
Learn how to make Potato Latkes With Lemon-Date Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Grate potatoes and onion, and plac...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMini Latkes With Salmon-Olive Relish Recipe | MyRecipes
matzah meal,    sweet onion,    canola oil,    pepper,    potato,    spring onion,    eggs,    salt
These Mini Latkes with Salmon-Olive Relish are a delicious and surprisingly easy appetizer.
Instructions Checklist   Step 1   Grate potatoes and onion through large holes on a box grater. Pat grated pot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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