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German Potato Bake Recipe - Food.com butter, velveeta cheese, pepper, paprika, potato, spring onion, bacon, salt, vegetable fat spread, whipped topping, sour cream, cream From the ADA Ranch in Cheyenne, WY. Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 339.9 Calories from Fat 209 g 62 % Total Fat 23.2 g 35 % Saturated Fat...
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| Potato Salad Recipe | SparkRecipes potato, eggs, mustard, whipped topping, pickle juice, lemon juice, milk Easy, delicious and healthy Potato Salad recipe from SparkRecipes. See our top-rated recipes for Potato Salad. Cut all the eggs in half, separate whites and yolks. Chop the whites and add to potatoes,...
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Apple Amp Potato Salad Recipe pepper, paprika, apple, potato, onion, eggs, mustard, relish/chutney, vinegar, salt, sugar, whipped topping, pickle juice This is is a different spin on potato salad Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite. People Who Like Th...
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| German Potato Salad Franconian Style Recipe - Food.com hot dog, cornichon, pepper, potato, onion, vinegar, salt, mayonnaise, whipped topping, pickle juice This is my families potato salad recipe. It is a crowd pleaser. Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.7 Calories from Fat 45 g 37 % Total Fat...
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| Mom's German Potato Salad Recipe | SparkRecipes pepper, potato, onion, celery, eggs, apple cider vinegar, salt, mayonnaise, whipped topping Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then d...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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