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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 potato
 white peppercorn

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picture of recipeZuccini Cream Recipe | SparkRecipes
white peppercorn,    potato,    zucchini/courgette,    milk
A light, easy to make Zucchini Cream. A typical Spanish dish. You can get it done in 15 minutes.Zuxxhini is great
We do this in my home for three, but we eat it several days, when we feel like it. It...


picture of recipeJanssons Frestelse - Janssons Temptation Recipe - Food.com
butter,    heavy cream,    white peppercorn,    potato,    onion,    anchovy,    salt,    bread crumbs
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePea Soup Recipe - Food.com
butter,    white peppercorn,    peas,    potato,    onion,    garlic,    celery,    salt,    cream,    milk,    water
This is a nice creamy soup that's very easy to make. I made it up by putting together several recipes I found on the internet.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeSpanish-Style Potato Salad Recipe - Food.com
white peppercorn,    paprika,    dried garlic,    potato,    onion,    salt,    mayonnaise
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with ...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


picture of recipeBacon and Sausage Hash Recipe - Food.com
white peppercorn,    potato,    onion,    eggs,    bacon,    sausage
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeCreamy Potato and Green Onion Soup Recipe - Food.com
white peppercorn,    potato,    spring onion,    celery,    salt,    milk,    water
--Adopted Recipe--
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.1   Calories from Fat 15 g 8 %   Total Fat 1.7 g 2 %   Saturated Fat 1 g 4 %   Cholesterol...


picture of recipePotato and Egg Casserole Recipe - Food.com
butter,    white peppercorn,    potato,    eggs,    salt,    sour cream
A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.3   Calories from Fa...


picture of recipeVichyssoise (chilled Potato Soup) Recipe
butter,    chicken stock,    white peppercorn,    chives,    potato,    onion,    leek,    salt,    cream
This simple, easy and delicious recipe is from French Cooking for Dummies
In a large pot over medium-low heat, melt the butter.   Add the leeks and onion. Saute, stirring occasionally, until lightly go...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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