|
|
Pennsylvania Pot Roast Recipe - Food.com beef chuck steak, beef stock, thyme, potato, carrot, onion, garlic, green beans, mustard, worcestershire sauce, white wine vinegar, water, flour Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.1 Calories from Fat 9 g 4 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodium 50...
|
| Simple Potato Curry Recipe - Food.com butter, chicken stock, curry powder, pepper, ginger root, coriander, peas, potato, onion, garlic, white wine vinegar, salt, lemon juice The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch! Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|