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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato chip
 crackers

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Dietary Restrictions:

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picture of recipeBacon-Onion Dip Recipe - Food.com
potato chip,    spring onion,    bacon,    cheddar cheese,    cream cheese,    crackers,    sour cream
Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.
Serving Size: 1 (29) g   Servings Per ...


picture of recipeCrunchy Bacon Chip Dip Recipe by Amandamac | ifood.tv
potato chip,    dried ginger,    bacon,    mustard,    tomato ketchup/catsup,    cream cheese,    crackers,    sour cream
Crunchy bacon chip dip is a quick and easy dip that would be a great addition to your party menu. Entertain in style with food that speaks for itself. Enjoy!!
MAKING   1. In a large bowl, combine the c...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHot Chicken Salad Recipe - Food.com
butter,    chicken,    corn flakes,    chicken soup,    potato chip,    almond,    pepper,    water chestnut,    onion,    celery,    broccoli,    salt,    mayonnaise,    crackers,    lemon juice
This recipe is adapted from 2 from Taste of Home - the best of both worlds
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.4   Calories from Fat 236 g 56 ...


picture of recipeMarjorie Mill's Lobster Pie Recipe - Food.com
butter,    egg yolks,    potato chip,    paprika,    lobster,    parmesan cheese,    crackers,    sherry,    cream,    flour
Marjorie Mill's was for several decades New England's first lady of cooking, woman's page editor of Boston's Herald-Traveler, author of many books, and radio commentator. A devoted par...


picture of recipeHot Chicken Salad Recipe | SparkRecipes
butter,    chicken,    chicken soup,    potato chip,    mushrooms,    onion,    celery,    mayonnaise,    crackers
I got this recipe from a Taste of Home bonus book. The recipe was submitted by Doris Heath
In a large bowl,combine the chicken, soup, celery, mayonnaise, mushrooms and onions. Stir in crackers crumbs...


picture of recipeGuy Approved Meatloaf Recipe - Food.com
liquid smoke,    potato chip,    ground beef,    pepper,    cayenne pepper,    dried garlic,    onion,    eggs,    bacon,    barbecue sauce,    salt,    crackers
Recipe is by Angie Gorkoff, found at allrecipes.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.1   Calories from Fat 284 g 64 %   Total Fat 31.6 g 48 %   ...


picture of recipeMan's Meatloaf Recipe - Food.com
liquid smoke,    green bell pepper,    chili dried/powder,    hot sauce,    potato chip,    pepper cheese,    ground beef,    olive oil,    thyme,    pepper,    cayenne pepper,    basil,    onion,    garlic,    eggs,    bacon,    barbecue sauce,    worcestershire sauce,    salt,    crackers
This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites
Serving Size: 1 (233) g   Servings Per R...


picture of recipeSherried Lobster Recipe - Food.com
butter,    chili dried/powder,    potato chip,    paprika,    spring onion,    lobster,    cheddar cheese,    crackers,    sherry,    milk,    flour
Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe...
Serving Size: 1 (297) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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