Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free Recipe - Food.com potato flour, rice flour, mixed spice, apple sauce, golden syrup, treacle, bicarbonate of soda, white vinegar, baking powder, vegetable fat spread, sugar, self raising flour, milk A rich very dark cake adapted from the original Parkin recipe for all those who cannot tolerate wheat. Serving Size: 1 (103) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 295.7 ...
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