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Gluten-Free Pumpkin Nuggets Recipe - Food.com egg whites, potato starch flour, amaranth flour, tapioca, chickpea flour, cornstarch, oil, nutmeg, cinnamon, pumpkin, eggs, salt, honey, soy milk these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like textu...
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| Pumpkin Pancakes Recipe - Food.com butter, potato starch flour, bicarbonate of soda, vanilla extract, pumpkin, eggs, salt, baking powder, sugar, milk, flour a good recipe from the united cakes of america cookbook! Serving Size: 1 (42) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 87.2 Calories from Fat 32 g 38 % Total Fat 3.6 g 5 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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