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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 poultry
 apricot

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picture of recipeChicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

recipes with the same ingredients...
Chicken Tagine With Pine Nut Couscous Recipe


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picture of recipeBrick Chicken with Apricot Couscous
chicken,    red onion,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    paprika,    mint,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    lemon,    apricot,    spring onion,    salt,    cous cous,    honey,    yogurt (plain)
For the brick chicken:   1) Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted s...


picture of recipeMediterranean Chicken with Dried Fruits and Couscous Recipe by admin | ifood.tv
butter,    chicken breast,    chicken stock,    orange peel,    pepper,    coriander seed,    bay leaf,    raisin,    prune,    apricot,    onion,    salt,    cous cous
1. In a medium size skillet, melt butter. Add chicken; saute for 2 minutes per side, until golden. Remove chicken from skillet. Set aside.   2. Add onion to skillet; saute for 3 minutes, until softened...





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