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No-Cream Alfredo Sauce Recipe - Food.com butter, chicken, evaporated milk, garlic salt, mushrooms, parmesan cheese, pasta, milk powder, milk, flour I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better ...
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| All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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Chicken Marinade Recipe - Food.com chicken breast, garlic salt, oil, pepper, mustard powder, dried ginger, soy sauce, brown sugar, pineapple juice Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler. Serving Size: 1 (137) g Servings Per Recipe: 4 ...
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| Lemony Drunk Chicken Marinade Recipe - Food.com butter, chicken, lemon pepper, garlic salt, lemon, beer/lager Great for the grill. Makes enough to cover about 8-10 chicken pieces/parts. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.3 Calories from Fat 150 g 55...
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| Healthy Delicious Spaghetti Sauce Recipe - Food.com pasta sauce, tomato sauce, green pepper, ground turkey, garlic salt, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, worcestershire sauce, seasoning My mom has made this spaghetti for over 30 years and it is a family favorite! She makes it with ground chuck, but is also great with ground turkey breast. Serving Size: 1 (568) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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