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 Red Wine-Braised Chicken with Couscous Recipe | MyRecipes
chicken thigh, chicken drumstick, chicken breast, kalamata olive, tomato paste, chicken stock, olive oil, pepper, parsley, caper, garlic, tomato, cous cous, red wine
Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish.
Instructions Checklist Step 1 Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ...
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 Moroccan Chicken With Olives Recipe - Food.com
chicken breast, olive oil, pepper, parsley, paprika, mustard powder, ginger root, coriander, lemon, olive, onion, garlic, tomato, salt, red wine
If you are looking for a different way to cook chicken this recipe is for you. It's savory flavors are sure to please even the most choosy of eaters. I developed this recipe while working at a res...
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| African Chicken in Spicy Red Sauce Recipe - Food.com
butter, chicken thigh, chicken drumstick, chicken breast, berbere, tomato paste, chicken stock, red peppercorn, pepper, nutmeg, ginger root, coriander leaf, cloves, cinnamon, cardamom, dried ginger, lemon, onion, garlic, salt, red wine, lemon juice
This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...
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| Ethiopian Dorowat version 2 Recipe - Food.com
chicken, tomato sauce, chili dried/powder, olive oil, turmeric, paprika, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, onion, garlic, salt, red wine
Try Ethiopian Dorowat version 2 from Food.com. - 41308
Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 649.3 Calories from Fat 382 g 59 % Total Fat 42.5 g ...
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|  Roast Guinea Hens with Cumin-Date Sauce - Poultry Recipes
butter, guinea hen, chicken, chicken stock, thyme, pepper, chives, cumin, date, lemon, garlic, salt, red wine, lemon juice, water
This outrageously flavorful dish gets its richness and complexity from a stealth ingredient: plump dried dates. They are roasted with the birds, then pureed and mixed into the cumin-herb sauce. Recipe...
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