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Chicken with Green Olives Recipe - Food.com chicken, tomato paste, chicken stock, olive oil, pepper, parsley, paprika, bay leaf, olive, onion, garlic, salt, red wine Try Chicken with Green Olives from Food.com. - 60626 Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.7 Calories from Fat 248 g 60 % Total Fat 27.6 g 42...
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| Savoury Chicken Recipe - Food.com chicken breast, olive oil, oregano, dried ginger, garlic, soy sauce, brown sugar, red wine One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good o...
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Duck in Red Wine Recipe - Food.com chili flavored oil, orange peel, olive oil, chives, duck, worcestershire sauce, soy sauce, fat, red wine, orange juice from nigella, courtesy of the NY Times. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 350.3 Calories from Fat 156 g 45 % Total Fat 17.4 g 26 % Saturated...
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| Pan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv chicken breast, butter oil, chicken stock, olive oil, pepper, mustard, salt, red wine This is so easy to make and tastes really great! Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...
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| Dominica Calypso Chicken Recipe - Food.com chicken, oil, cashew, thyme, pepper, ginger root, mushrooms, spring onion, garlic, vinegar, salt, vegetable fat spread, sugar, red wine Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER S...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, chicken stock, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Found this in a Cooking Light magazine and have put it on my list of recipes to try. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.7 Calories from Fat...
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| Jamaican Chicken Stew Recipe | MyRecipes chicken breast, red pepper, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Instructio...
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| Mexican Style Chicken Cacciatore Recipe - Food.com chicken, red pepper, chili dried/powder, black beans, olive oil, pepper, parsley, oregano, cayenne pepper, cumin, onion, garlic, tomato, salt, red wine This came from an idea to use up left-over baked chicken. I adapted my favorite Italian Cacciatore recipe and the results were wonderful, so said my family. So I worked it a bit so it could be made fr...
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| All-American Chili Recipe | MyRecipes tomato paste, green bell pepper, chili dried/powder, pepper, oregano, jalapeno, cumin, bay leaf, kidney bean, onion, garlic, tomato, turkey, sausage, salt, cheddar cheese, brown sugar, red wine, meat This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day. Instructions Checklist Step 1 Heat a large Dutch oven over med...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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