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Cuban-Style Chicken Recipe | MyRecipes chicken breast, black beans, cooking spray, red peppercorn, paprika, coriander leaf, pineapple, orange marmalade, salt, rice vinegar Toss a green salad while the cuban-style chicken cooks, then serve it with rice for a complete meal. To save time, use drained canned pineapple tidbits in place of fresh fruit. Instructions Checklist ...
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| Chicken Ginger Pot Recipe - Food.com chicken breast, pea shoots, snap/snow peas, chicken stock, sweetener, cornstarch, sesame seed oil, olive oil, oil, pepper, ginger root, mushrooms, carrot, bamboo shoots, sweet pepper, bok choy, soy sauce, rice vinegar, sugar, water Chicken and veggies kicked up with ginger. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.5 Calories from Fat 106 g 42 % Total Fat 11.9 g 18 % Satura...
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All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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| Jamaican Jerk Chicken Skewers Recipe - Food.com chicken thigh, olive oil, thyme, pepper, nutmeg, ginger root, jalapeno, cayenne pepper, cinnamon, allspice, shallot, garlic, red wine vinegar, soy sauce, salt, rice vinegar, brown sugar, orange juice Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewe...
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| TURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv hoisin sauce, chili paste, oil, peanut, sesame seed, ginger root, water chestnut, spring onion, onion, garlic, lettuce, turkey, rice vinegar, firm tofu, sherry 1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry. 2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes. 3.Heat ...
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| Barbarian Horseman Wings Recipe - Food.com chicken wing, chili dried/powder, hoisin sauce, sesame seed oil, white peppercorn, dried onion, shallot, rice vinegar, honey, brown sugar Baked chicken wings using Hoisin Sauce Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839.1 Calories from Fat 381 g 46 % Total Fat 42.4 g 65 % Saturated ...
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| Colorful Turkey Stir Fry Recipe - Food.com turkey breast, green pepper, apricot jam/preserve, cornstarch, oil, dried ginger, pineapple, water chestnut, tomato, soy sauce, rice vinegar I found this on a package of Butterball Turkey Strips and it sounded pretty good. When I made it I was very pleasantly surprised and it will become a family fav. It is similar to a sweet and sour reci...
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| Asian Dinner in a Pouch Recipe - Food.com dried shiitake, chicken breast, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, bok choy, soy sauce, rice vinegar, rice, brown sugar A quick dinner in a pouch with a flare of asian flavors. From fabulousfoods.com. This recipe is also great with fish; the only thing to change is the baking time to 20 minutes. Serving Size: 1 (412) g...
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| San Francisco Chicken Wings Recipe - Food.com chicken wing, chili garlic sauce, dry sherry, orange peel, cornstarch, star anise, ginger root, soy sauce, rice vinegar, brown sugar, orange juice, water They're amazing, baked & delicious! Serving Size: 1 (472) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 953.8 Calories from Fat 571 g 60 % Total Fat 63.5 g 97 % Satu...
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| Cashew and Wonton Salad Recipe - Food.com dressing, chicken breast, won ton, oil, cashew, sesame seed, dried garlic, spring onion, lettuce, soy sauce, rice vinegar, sugar This salad gets the most compliments and requests. Kids and adults both love it. A Must try, and it is perfect for any occasion. Serving Size: 1 (447) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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