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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 poultry
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Chicken With Lemon and Herbs Recipe - Food.com
butter,    chicken breast,    lemon peel,    cornstarch,    rosemary,    basil,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    milk
Good source recipe for calcium. This recipe can be serviced with potatoes or rice.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.4   Calories from Fat 1...


picture of recipeSouth African Orange Chicken Recipe - Food.com
chicken,    orange peel,    rosemary,    mustard,    soy sauce,    salt,    honey,    brandy,    orange juice
This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAfrican Chicken Wings Recipe
chicken wing,    red bell pepper,    oil,    five-spice powder,    rosemary,    paprika,    coriander,    red chili,    cayenne pepper,    coconut cream,    shallot,    garlic,    peanut butter,    soy sauce,    salt,    water
AFRICAN CHICKEN WINGS
Mince and mash garlic and shallots to a paste with the salt.   In large bowl stir paste together with five spice, paprika, rosemary, cayenne and oil mixing well.   Add the chicken...

recipes with the same ingredients...
African Chicken Wings Recipe - Food.com


picture of recipeBroiled Guinea Hens Recipe by food.master | ifood.tv
guinea hen,    olive oil,    thyme,    rosemary,    pepper,    basil,    salt,    sugar,    sherry,    lemon juice
Combine all the ingredients except the breasts in a mixing bowl.   Place the guinea hen in a shallow pan and pour sauce over.   Cover and refrigerate for 6 hours.   Grill hens over medium coals for 6 min...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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