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Chicken with Italian Sweet-Sour Fennel Recipe | MyRecipes chicken, chicken stock, olive oil, pine nut, rosemary, pepper, raisin, fennel, red wine vinegar, salt, white wine Fennel is a great source of vitamins and minerals and pairs well with chicken, making this dish an obvious choice for a healthy and delicious meal. Instructions Checklist Step 1 Mince 1 tablespoon f...
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| Chicken Parmesan Recipe | MyRecipes chicken, tomato sauce, olive oil, pepper, parsley, salt, parmesan cheese, mozzarella cheese, white wine, flour Learn how to make Chicken Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Season flour with salt and pepper in a large resealabl...
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Chicken In Mushroom Gravy Recipe by admin | ifood.tv chicken breast, chicken stock, mushroom soup, pepper, mushrooms, salt, white wine MAKING 1) In a slow cooker, add chicken and season to taste. 2) Combine wine and soup and pour over the chicken. 3) Sprinkle mushrooms on top, cover, and cook on low for 7-9 hours. SERVING 4) Che...
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| Pollo Agli Aromi Recipe - Food.com chicken, olive oil, sage, marjoram, garlic, white wine vinegar, salt, stock or broth, white wine, lemon juice I found this recipe online and have yet to make it. It sounds yummy though! Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385.3 Calories from Fat 268 g 70...
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| Pollo in padella (chicken braised in the pan) - Recipes - delicious.com.au butter, chicken thigh, tomato paste, olive oil, oregano, caper, olive, onion, garlic, tomato, parmesan cheese, sugar, white wine, flour Pollo in padella teams the unmistakably Italian flavours of tomato, oregano and olives. 1. Mix the flour with the dried oregano, then lightly dust the chicken pieces in the flour. 2. Melt the butte...
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| Chicken and Swiss Extraordinaire Recipe - Food.com butter, chicken breast, swiss cheese, canola oil, pepper, dried garlic, mushrooms, bread, white wine, flour Chicken in mushroom wine sauce over Swiss cheese-topped french bread! Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 919.3 Calories from Fat 199 g 22 % To...
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| Rach-aroni Paella Recipe | SparkRecipes butter, chicken thigh, chorizo sausage, chicken stock, dry sherry, olive oil, turmeric, thyme, saffron, pepper, parsley, paprika, cinnamon, peas, onion, garlic, shrimp, salt, rice, pasta, white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...
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| Chicken With Murshrooms Prosciutto In Cream Sauce Recipe butter, chicken thigh, dry cured ham, pepper, mushrooms, garlic, salt, vegetable fat spread, white wine, sour cream This dish comes to us after being submitted to allrecipes by TIFFUHNY. The prosciutto-wrapped chicken is baked with garlic and mushrooms and then simmered with white wine and sour cream to create a sc...
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| Paella, Ala Electric Skillet Recipe - Food.com chicken thigh, black olive, red bell pepper, green bell pepper, chicken stock, olive oil, turmeric, thyme, paprika, oregano, coriander seed, jalapeno, onion, garlic, green beans, tomato, shrimp, sausage, rice, vermouth, white wine Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.1 Calories from Fat 129 g 27 % Total Fat 14.4 g 22 % Saturated Fat 4 g 20 % Cholesterol 135 mg 45 % ...
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| Baked Chicken and Brie Recipe - Food.com chicken breast, brie cheese, pepper, oregano, salt, white wine, beer/lager I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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