 Coconut Latiya Recipe - Food.com
butter, pound cake, cornstarch, vanilla, cinnamon, coconut milk, coconut, eggs, sugar, water
From www.paulaq.com The original version of this dish is a custard-topped pound or sponge cake, more commonly known on Guam as latiya. If you have ever been to Guam or to a native’s party in...
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|  Guamanian Pudding Dessert | Recipes Wiki | Fandom
pound cake, evaporated milk, cornstarch, vanilla extract, cinnamon, eggs, vegetable fat spread, sugar, water
You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Plan ahead when preparing this, as it requires time to chill the pudding before you can ass...
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