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 Beautiful Petit Fours - Paula Deen Recipe - Food.com
pound cake, egg whites, food coloring, gelatin, light corn syrup, sugar, water
Elegant little cakes with a hard glaze frosting. - Paula Deen
Serving Size: 1 (16) g Servings Per Recipe: 42 AMT. PER SERVING % DAILY VALUE Calories: 44.1 Calories from Fat 0 g 0 % Total Fat 0 g ...
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|  Pastel Petits Fours Recipe
pound cake, egg whites, gelatin, light corn syrup, sugar, water
Paula Deens recipe for these wonderful little fondant frosted cakes
cut cake into one ich cubes and freeze in a single layer on baking sheet, 4 hours or overnight Fondant: in top of a double boiler d...
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 Brandied Eggnog Trifle Recipe | MyRecipes
pound cake, almond, vanilla extract, strawberry, strawberry jam/preserve, gelatin, whipped topping, brandy, eggnog
Serve this plush pudding in wine glasses.
Instructions Checklist Step 1 Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...
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