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 Judy's Raspberry Trifle Recipe | MyRecipes
pound cake, egg yolks, raspberry, raspberry jam/preserve, sugar, fortified wine, whipped cream
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...
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|  Grand Raspberry Trifle Recipe
pound cake, heavy cream, raspberry, raspberry jam/preserve, sugar, lemon juice
English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream. To make individual raspberry trifles, follow steps 1 throu...
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 Raspberry Lemon Cream Cake
pound cake, heavy cream, lemon peel, vanilla extract, raspberry, raspberry jam/preserve, lemon curd, cream cheese, sugar
Raspberry-Lemon Cream Cake features layers of pound cake with tart raspberry filling, cream-cheese frosting, and a zesty topping of fresh fruit.
Step 1 Prepare frosting: In large bowl, with mixer at m...
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|  From-the-Heart Petits Fours Recipe | MyRecipes
pound cake, marzipan, food coloring, raspberry jam/preserve, light corn syrup, sugar, water
Petits fours are simply bite-size frosted cakes. You'll find marzipan in the spice aisle of your supermarket. The glaze on these hearts works best when heated only once, so prepare all your cakes,...
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|  Fat-Free Trifle Recipe - Food.com
vanilla cake/pie, pound cake, banana, raspberry jam/preserve, orange juice
From Eat Better America.
Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 500.7 Calories from Fat 15 g 3 % Total Fat 1.7 g 2 % Saturated Fat 0.4 g 1 % Cho...
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| Raspberry Chocolate Trifle Recipe - Food.com
pound cake, chocolate cake, raspberry, raspberry jam/preserve, whipped topping, milk
Very elegant, very easy, very good dessert.
Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 478.4 Calories from Fat 112 g 24 % Total Fat 12.5 g 19 % Satur...
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| Raspberry-Lemon Cream Cake Recipe - Food.com
pound cake, lemon peel, vanilla extract, raspberry, raspberry jam/preserve, lemon curd, cream cheese, sugar, whipped cream
I found this is a Good Housekeeping magazine this month and tried it recently. It's easy and so delicious! If you're a fan of raspberries I think you'll like it too.
Serving Size: 1 (77) g...
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| Raspberry Trifle Recipe - Food.com
pound cake, egg yolks, cornstarch, almond, vanilla extract, raspberry, raspberry jam/preserve, sugar, drambuie, whipped cream, milk
A trifle is an English dessert containing layers of cake, pudding or custard and fruit or jam that is topped with whipped cream and sprinkled with nuts.
Serving Size: 1 (156) g Servings Per Recipe: 1...
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| Melt-In-Your-Mouth Berry Trifle Recipe - Food.com
pound cake, vanilla extract, strawberry, blueberry, raspberry jam/preserve, sugar, lemon juice, sour cream, vanilla yogurt
Haven't tried this yet, but it looks beautiful! Cooking time includes placing the assembled trifle in the refrigerator for 4 hours to set. The instructions state that although you could use fresh ...
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