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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pound cake
 strawberry jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrandied Eggnog Trifle Recipe | MyRecipes
pound cake,    almond,    vanilla extract,    strawberry,    strawberry jam/preserve,    gelatin,    whipped topping,    brandy,    eggnog
Serve this plush pudding in wine glasses.
Instructions Checklist   Step 1   Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...


picture of recipeStrawberry Cheese Trifle Recipe - Food.com
pound cake,    vanilla extract,    strawberry,    strawberry jam/preserve,    almond essence,    whipped topping,    amaretto,    yogurt (plain)
This was originally on mealsfor you.com. The yogurt has to be prepared the day before and drain for at least 8 hours.
Serving Size: 1 (149) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeKey Lime-and-Mango Yogurt Parfaits Recipe | MyRecipes
butter,    pound cake,    egg yolks,    cornstarch,    mango,    coconut,    strawberry,    eggs,    strawberry jam/preserve,    vegetable fat spread,    sugar,    lime juice,    whipped cream,    milk,    yogurt (plain)
Learn how to make Key Lime-and-Mango Yogurt Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring milk, butter, and half of suga...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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