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Original Tiramisu Recipe by Swatym | ifood.tv pound cake, egg yolks, vanilla, cream cheese, sugar, chocolate, dark rum, coffee, whipped cream I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liqu...
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| Zucotto Recipe pound cake, bittersweet chocolate, cooking spray, almond, sugar, almond essence, cocoa powder, brandy, whipped cream This dessert is fun and easy to make. The final result is a fancy looking dome made out of pound cake. The inside is a combination of whipped cream, chocolate and almond. Spray a 1 1/2-quart bowl wit...
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Malcolm's Sugarless Trifle Recipe - Food.com vanilla cake/pie, pound cake, bittersweet chocolate, strawberry jam/preserve, sugar, whipped cream I created this for a good friend who is diabetic. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 108.5 Calories from Fat 99 g 91 % Total Fat 11 g 16 % Sa...
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| Italian Party Cake Recipe - Food.com pound cake, ricotta cheese, walnut, pecan, apple, sugar, almond essence, chocolate, whipped cream Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together du...
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| Raspberry Trifle Recipe - Food.com pound cake, egg yolks, cornstarch, almond, vanilla extract, raspberry, raspberry jam/preserve, sugar, drambuie, whipped cream, milk A trifle is an English dessert containing layers of cake, pudding or custard and fruit or jam that is topped with whipped cream and sprinkled with nuts. Serving Size: 1 (156) g Servings Per Recipe: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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