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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeFried Rice Recipe - Food.com
light soy sauce,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    prawn,    eggs,    rice
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
Serving Size: 1 (119) g   Servings Per Re...


picture of recipeStir Fried Prawns Recipe - Food.com
rice wine,    oil,    ginger root,    spring onion,    prawn,    soy sauce,    salt
Preparation time includes 30 min marination time.
Serving Size: 1 (231) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 313   Calories from Fat 181 g 58 %   Total Fat 20.2 g 31 %   S...


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picture of recipePrawn and papaya lettuce wraps - Recipes - delicious.com.au
sweet chili sauce,    oil,    coriander leaf,    red chili,    papaya,    lime,    spring onion,    lettuce,    prawn,    fish sauce,    palm sugar
These lettuce wraps are fresh and light, perfect for a summer starter.
1.   Mix chilli, sweet chilli sauce, fish sauce, oil, lime juice and sugar, and whisk gently to combine. Place in a bowl with praw...


picture of recipeBarbecue Prawn Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    green chili,    garlic,    prawn,    salt
Delicious grilled prawn will add spice to any occasion.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.2   Calories from Fat 19 g 14 %   Total Fat 2.2 g 3...


picture of recipePrawn Soup Recipe | SparkRecipes
bell pepper,    chicken stock,    ginger root,    lemon,    mushrooms,    spring onion,    garlic,    bok choy,    prawn,    fish sauce
Healthy, low fat, low carb, high in protien and oh sooooo good! This dish is easy to make and is great to keep in the fridge at home or at work for a quick lunch or snack. Enjoy!!!
Mix all ingredients...


picture of recipeGingery Strawberry Prawn Recipe Video by peter691107 | ifood.tv
olive oil,    pepper,    dried ginger,    dried garlic,    strawberry,    prawn,    salt
Strawberry prawns is a very nice dish with distinct flavor. It is sweet and tangy, little bit spicy. It is difficult to give the exact taste of the dish. Chef Peter Pang makes it in a strawberry garde...


picture of recipeStir Fried Prawns With Dark Soy Sauce Recipe
dark soy sauce,    oil,    prawn,    sugar
I have totally forgotten about this dish I wokked this last week. We love it though I feel it's a waste to wok fresh prawns this way. Yeah, they was still swimming when I bought they home.
Heat oi...


picture of recipePrawn Curry Recipe - Food.com
butter,    chicken stock,    curry powder,    onion,    garlic,    prawn,    salt,    cream,    flour
This is from a magazine dated September 1977 with a bit of adaption from us. If you don't want to peel prawns about 500 grams cooked prawn flesh will do (DO NOT use shrimp or small cocktail prawns...


picture of recipeRed curry prawn skewers - Recipes - delicious.com.au
curry paste,    coriander,    red chili,    coconut milk,    lime,    prawn,    rice
Keep it simple with this healthy, Asian-inspired summer starter.
1.   Preheat a chargrill or barbque to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cook...


picture of recipeCucumber With Prawns Recipe - Food.com
oyster sauce,    olive oil,    coriander leaf,    garlic,    cucumber,    prawn
A simple new recipe, chinese style, easy to prepare, easy and fast, its nice with rice.
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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