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Cajun Spiced Shrimps Recipe - Food.com butter, parsley, paprika, chili pepper, onion, garlic, sweet pepper, shrimp, prawn, salt, cajun seasoning, cream I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad. The hotness will depend on the blend of you...
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| Caribbean Curried Prawns in Pineapple Recipe - Food.com seafood stock, cornstarch, olive oil, curry powder, chives, pineapple, coconut milk, lime, onion, tomato, prawn, water Curried Caribbean prawns served in hollowed-out pineapples with rice. Serving Size: 1 (910) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.7 Calories from Fat 151 g 28 % To...
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Hot Prawn Satay Recipe by Microwaverina | ifood.tv chili dried/powder, turmeric, coriander, cumin, dried onion, prawn, salt, sugar, lemon juice, yogurt (plain) Adapted from Sharp Microwave and Convection Cookbook. 1. Combine all ingredients. Marinate prawns for 30 minutes. Thread 4 prawns on each skewer. 2. Place prawns on High Rack and GRILL for 7-8 mi...
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| Prawn fajitas - Recipes - delicious.com.au olive oil, coriander, avocado, lime, tomato, prawn, cajun seasoning, tortilla, sour cream, flour Say 'hola' to cajun spiced prawns, tortillas and salsa. 1. Preheat the barbecue or grill. 2. Wrap tortillas in foil and place on a part of the barbecue away from direct heat to warm. Combin...
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| Penne Bombay Recipe - Food.com curry paste, curry powder, pepper, parsley, coriander leaf, spring onion, garlic, prawn, salt, parmesan cheese, pasta, vegetable fat spread, white wine, sour cream, half and half This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta ...
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| Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter, seafood stick, puff pastry, dill, cayenne pepper, scallop, oyster, mussel, prawn, fish, eggs, white wine, lemon juice, cream, milk, water, flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood. Poach scallops in water and lemon juice. Cover and cook for 3 minutes on MEDIUM HIGH. Stir in fish fillets. Cover and ...
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| Prawn Creole Recipe by Microwaverina | ifood.tv butter, tomato paste, chili dried/powder, chicken stock, parsley, onion, celery, tomato, capsicum pepper, prawn, salt, sugar, flour This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can b...
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| Cajun Prawn Skewers With a Creamy Avocado Sauce Recipe - Food.com hot sauce, olive oil, oregano, coriander leaf, cumin, dried garlic, avocado, garlic, prawn, mayonnaise, cajun seasoning, lemon juice, sour cream I made this the other night, as hubby was not well and I just wanted something quick and easy that tasted good and was light. This was all of that and I really enjoyed my meal, as I made this for one ...
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| Cajun BBQ Prawns Recipe - Food.com butter, chili dried/powder, olive oil, thyme, rosemary, pepper, parsley, oregano, cayenne pepper, garlic, prawn, soy sauce, salt, seasoning, honey, lemon juice My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is Mersaut, Charriere, Thillets Vineyard, but personally, forget the beverage, just give me the prawn...
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| Camarones a la diabla red onion, chipotle, garlic salt, canola oil, garlic, tomato, prawn, salt, tomato ketchup/catsup, rice, water 1) Put the water, tomatoes, 1/2 an onion and garlic cloves in a large pan over a high heat and bring to a boil. Reduce the heat and simmer until the tomatoes are soft. 2) Remove from the heat and lea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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