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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prawn
 asparagus

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picture of recipeFritto misto (fried seafood and vegetables) - Recipes - delicious.com.au
cornstarch,    bicarbonate of soda,    sunflower oil,    sage,    lemon,    asparagus,    zucchini/courgette,    squid,    prawn,    fish,    self raising flour
These fritto misto are best eaten straight away...but that won't be a problem.
1.   Place seafood, vegetables and sage on paper towel to remove any excess moisture. Sift self-raising flour and corn...


picture of recipeStir Fried Prawns in Chilli Bean Sauce Recipe - Food.com
oyster sauce,    pink bean,    dark soy sauce,    light soy sauce,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    asparagus,    bean sprouts,    prawn
A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat!
Serving...


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picture of recipeAsparagus and Shrimp Salad Recipe - Food.com
parsley,    lemon,    spring onion,    asparagus,    tomato,    lettuce,    shrimp,    prawn,    eggs,    vinaigrette
A delicious salad. California Delta region grows 70 precent of the nations Aspargus.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.5   Calories from Fat...


picture of recipePasta With Lemon-Pesto, Shrimps and Asparagus Recipe - Food.com
butter,    pesto,    lemon,    garlic,    asparagus,    shrimp,    prawn,    pasta
Looking for a new way to spice up your pasta. This is an amazing recipe, that is quick and easy to make. It is a recipe that any of your guests will love, and they'll definitely be asking for the ...


picture of recipeSavory Prawn Tartlets Recipe by admin | ifood.tv
butter,    chives,    asparagus,    prawn,    mayonnaise,    bread,    vegetable fat spread,    lemon juice,    double cream
Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
When you have no time to make and bake pastry, use bread as a...


picture of recipePrawn Rigatoni Recipe - Food.com
soft cheese,    mixed herbs,    olive oil,    pine nut,    pepper,    peas,    button mushroom/champignon,    onion,    garlic,    asparagus,    prawn,    mustard,    salt,    pasta,    lemon juice,    cream
A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used.
Serving Si...


picture of recipePrawn & Asparagus Risotto Recipe | SparkRecipes
butter,    risotto rice,    garlic,    asparagus,    prawn,    white wine,    lemonade,    water
Changed up the recipe on the back of the arborio rice package. I have used organic Lemonade mixed with water in place of chicken broth.
Over medium heat, melt butter and saute garlic in large saucepan...


picture of recipeSpiced Cod and Prawns with a Vegetable Casserole
butter,    oil,    pepper,    peas,    asparagus,    french beans,    zucchini/courgette,    artichoke,    garden rocket,    prawn,    cod,    mustard,    white wine vinegar,    salt,    stock or broth
1) Preheat the oven to 200 C/ gas mark 6. Coat the cod in the dried spices and then colour in a hot dry pan. Put on a baking tray and into the oven to cook for 5 to 6 minutes.   2) Pan fry the prawns i...


picture of recipePrawn, asparagus and saffron risotto
butter,    risotto rice,    vegetable stock,    seafood stock,    olive oil,    saffron,    parsley,    shallot,    garlic,    asparagus,    prawn,    salt,    white wine
1) In a large saucepan over medium-high heat, heat the olive oil. Add in the rice and toast, stirring frequently, for 2 minutes.   2) Add the shallots, garlic, and saffron and saute everything together...





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