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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn
 asparagus

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Dietary Restrictions:

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Cooking:

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picture of recipeSavory Prawn Tartlets Recipe by admin | ifood.tv
butter,    chives,    asparagus,    prawn,    mayonnaise,    bread,    vegetable fat spread,    lemon juice,    double cream
Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
When you have no time to make and bake pastry, use bread as a...


picture of recipePrawn Rigatoni Recipe - Food.com
soft cheese,    mixed herbs,    olive oil,    pine nut,    pepper,    peas,    button mushroom/champignon,    onion,    garlic,    asparagus,    prawn,    mustard,    salt,    pasta,    lemon juice,    cream
A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used.
Serving Si...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePrawn & Asparagus Risotto Recipe | SparkRecipes
butter,    risotto rice,    garlic,    asparagus,    prawn,    white wine,    lemonade,    water
Changed up the recipe on the back of the arborio rice package. I have used organic Lemonade mixed with water in place of chicken broth.
Over medium heat, melt butter and saute garlic in large saucepan...


picture of recipePrawn, asparagus and saffron risotto
butter,    risotto rice,    vegetable stock,    seafood stock,    olive oil,    saffron,    parsley,    shallot,    garlic,    asparagus,    prawn,    salt,    white wine
1) In a large saucepan over medium-high heat, heat the olive oil. Add in the rice and toast, stirring frequently, for 2 minutes.   2) Add the shallots, garlic, and saffron and saute everything together...





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